BH GSO ISO 3727-3:2016
ISO 3727-3:2003
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content
BH GSO ISO 3727-3:2016 Files
English
2 Pages
Current Edition
Reference Language
BHD
20.31
BH GSO ISO 3727-3:2016 Scope
This part of ISO 3727|IDF 80 specifies a method for the calculation of the fat content of butter.
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